Pedro's Curry appenticeship page

Please refer any questions to my guru: Annie

Chicken Curry

Talitam

HIGH HEAT 2 mins

• 1-2 tbspn Ghee or Clarified butter or Oil (that can stand the heat, not olive oil)
• 3 green cardamom seeds
• 4 cloves
• 2 anis stars
• 2 dried red chilis
• 1/2 tsp fennel
• 1 cinnamon stick
• 2 small branches worth of fresh curry leaves

Roots

MEDIUM HEAT 5-8 Mins

• 1 finger of ginger chopped
• 1-2 cloves of garlic chopped
• 1 large onion sliced (rip cut)
• 1/4-1/2 tsp tumeric
• salt to taste

Meat

MEDIUM-LOW HEAT 5 Mins/side

• chicken, skinned, butchered into 1-2 inch chunks. appx 2 lbs

Vegetables

LOW COVERED 20 mins appx

• 4-6 tomatoes quartered
• 1-2 potatoes, peeled and chopped into uniform size pieces 1-2cm
• curry powder 3 tblspoons

Check meat and potatoes to see if they are cooked

Remove from heat

Finishing touch

• 1-2 tspn coconut powder + a bit of water to turn it into coconut cream.

Serve